Newcastle University and Nafferton Farm are part of the new Sustainable Intensification Platform research programme. The website and the newsletter for the programme outlines the partners involved, the research farms...
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Our new study finds significant differences between organic and non-organic milk and meat products
In the largest systematic reviews of their kind, an international team of experts led by Newcastle University, UK, has shown that both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than...
The Future of Nafferton
Here at Newcastle University’s Nafferton Farm we are at an exciting crossroads for our research infrastructure, with many changes on the horizon. University restructuring has brought new colleagues from a wide range of...
